Avocado Dip - cooking recipe

Ingredients

6 avocados
1/2 purple onion
1 tomato
minced garlic
seasoned salt
1 Tbsp. dried cilantro
1 tsp. chili powder
1 block cream cheese (8 oz.)

Preparation

Mix chopped onion, chopped tomato, chili powder and dried cilantro together.
Let sit.
In a blender, mix avocados and cream cheese until they are well blended.
Blend together.
Add garlic and seasoned salt to taste.
Put in bowl and chill 1 hour.