Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (12 oz.) bag chocolate chips
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla

Preparation

Stir together margarine and milk in 3-quart saucepan.
Bring to a boil, stirring constantly.
Boil 6 minutes over medium heat. Remove from heat and stir in chocolate chips until melted. Add marshmallow and vanilla.
Pour into greased 13 x 9-inch pan.