Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. salt
1 can fruit cocktail
2 eggs, beaten
1 tsp. vanilla

Preparation

Sift together the first three ingredients, then mix the remaining ingredients in with the first three.
Pour into a greased cake pan and bake at 350\u00b0 for 35 to 40 minutes.