Ice Tea - cooking recipe

Ingredients

6 c. water
3/4 c. sugar
2 tea bags
2 lemons, peeled
1/3 c. orange juice

Preparation

Combine water, sugar and tea bags and bring to a boil.
Let simmer about 5 minutes.
When cool, squeeze tea bags and remove from liquid.
Squeeze lemons into mixture.
Add orange juice to cooled tea.
Refrigerate.