Yellow Squash Casserole - cooking recipe

Ingredients

2 c. Pepperidge Farm stuffing
1 stick butter
1 grated carrot
2 lb. yellow squash, cooked
8 oz. sour cream
1 can cream of chicken soup
1 onion
1 tsp. sugar
salt and pepper

Preparation

Mix stuffing and butter together.
Place half of stuffing in pan.
Add carrot, squash, sour cream, soup, onion, sugar and salt and pepper to taste.
Place the rest of stuffing and butter on top.
Bake at 350\u00b0 for 30 minutes.