Yeast Biscuits - cooking recipe

Ingredients

6 c. self-rising flour
2 c. buttermilk
1 pkg. yeast
2 Tbsp. sugar
3/4 c. shortening
1 tsp. soda

Preparation

Mix yeast, sugar and 1/4 cup warm water.
Sift flour and soda. Mix with milk, shortening and yeast mixture.
Put in covered container.
Store in refrigerator.
Use as needed.
Will keep for several days.
Bake at 400\u00b0 for 15 to 20 minutes or until lightly browned.