Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 pkg. crescent rolls
1 c. frozen hash browns (I use 1 potato and cook a little in microwave)
1 c. sharp cheese, shredded
5 eggs
1/4 c. milk
1/2 tsp. salt and pepper
2 Tbsp. Parmesan cheese

Preparation

In a skillet, cook sausage until browned; drain.
Separate dough into 8 triangles.
Place in an ungreased 12-inch pizza pan with points toward the center.
Press over bottom and up sides to form a crust; seal perforations.
Spoon sausage over crust and sprinkle with potatoes, then top with cheese.
In a bowl, beat together eggs, milk, salt and pepper.
Pour into crust.
Sprinkle with Parmesan cheese over all.
Bake in a 375\u00b0 oven for 25 to 30 minutes.
Makes 6 to 8 servings.