Apricot Nut Bread - cooking recipe

Ingredients

2 1/4 c. Bisquick
1 c. oatmeal
3/4 c. sugar
1/4 tsp. salt
1/2 c. chopped dried apricots
1 c. chopped walnuts
1 egg, beaten
1 1/4 c. milk

Preparation

Mix dry ingredients together.
Add apricots.
Add nuts.
Mix to coat apricots.
Add milk and eggs; blend well (do not have to beat).
Pour into greased loaf pan.
Bake for 1 hour, or until brown, at 350\u00b0.