Chile Rellenos Casserole - cooking recipe

Ingredients

2 (7 oz.) cans whole green chillies
1 lb. Monterey Jack cheese
4 eggs, beaten
2 Tbsp. flour
1/2 tsp. salt
1 c. (13 oz.) evaporated milk
1/2 c. tomato sauce

Preparation

Soak chillies in cold water and remove seeds.
Grate cheese. In 9 x 13-inch baking dish, place a layer of chillies across the bottom.
Sprinkle grated cheese over the chilli layer.
Beat eggs, flour, salt and milk; pour over cheese.
Layer the rest of the chillies over the top.
Bake at 375\u00b0 for 30 minutes.
Remove from oven and zigzag with tomato sauce over the top.
Bake 5 minutes longer.