Chicken Breast In Lemon Sauce - cooking recipe

Ingredients

4 boneless skinless chicken
1/2 c. all-purpose flour
1/4 c. margarine
2 tsp. chopped garlic
1 c. apple juice
2 Tbsp. lemon juice
1/2 tsp. pepper
1 jar mushrooms, drained

Preparation

Coat chicken with flour.
Heat margarine in 12-inch skillet over medium-high heat.
Cook chicken and garlic in margarine 4 to 6 minutes, turning once, until chicken is brown.
Add apple juice and sprinkle with pepper.
Heat until hot.
Sprinkle with mushrooms.