Ro-Tel Potato Casserole - cooking recipe
Ingredients
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7 or 8 potatoes
1 lb. pasteurized cheese spread (Velveeta)
1/4 cup margarine
1 (10 oz.) can Ro-Tel tomatoes
1 small onion, diced
Preparation
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Boil and cool potatoes.
Slice potatoes with skin on and put in 2 quart casserole dish.
Melt and mix remaining ingredients. Pour all this mixture over potatoes.
Bake uncovered until bubbly.
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