Fiesta Hot Chocolate - cooking recipe

Ingredients

1/2 c. cocoa
1 Tbsp. flour (unbleached)
1/4 c. dark brown sugar, packed
4 c. milk
3 cloves (whole)
1 cinnamon stick, broken in half
2 Tbsp. powdered sugar
1 1/2 tsp. vanilla
whipped cream
4 cinnamon sticks

Preparation

Mix cocoa and flour in 2-quart saucepan.
Stir in brown sugar, milk, cloves and 1 stick cinnamon.
Heat just to boiling over medium heat, stirring constantly; reduce heat.
Simmer uncovered for 5 minutes (do not boil).
Remove from heat; remove cloves and cinnamon.
Stir in powdered sugar and vanilla.
Beat with molinillo, wire whisk or hand beater until foamy.
Pour into 4 cups or mugs.
Serve with whipped cream and cinnamon sticks.