Chicken Casserole - cooking recipe

Ingredients

1 large chicken, cooked (without skin) and cut up
1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. milk
1 can water chestnuts, sliced
1 (8 oz.) pkg. Pepperidge Farm herb dressing

Preparation

Mix together the cooked, cut up chicken, cream of mushroom soup, mayonnaise, milk and water chestnuts.
Spread half of dressing in bottom of greased 9 x 11-inch pan.
Pour on the chicken mixture.
Spread remainder of dressing on top.
Bake uncovered at 275\u00b0 for 45 minutes.