Banana Split Cake - cooking recipe

Ingredients

1 c. self-rising flour
1 stick butter or margarine, softened
1 c. pecans, chopped
8 oz. cream cheese, softened
1 c. powdered sugar
8 oz. Cool Whip
4 bananas
1 can cherry pie filling
1 box vanilla instant pudding
1 jar maraschino cherries

Preparation

1st Layer:
Mix together flour, butter (margarine) and pecans (mixture will be very thick and lumpy).
Press mixture into bottom of 9 x 13-inch glass baking dish.
Bake at 350\u00b0 for 20 minutes. Cool.