Fried Veggie-Grits Patties - cooking recipe

Ingredients

1/2 c. uncooked peas
1/2 c. uncooked corn kernels, cut from ear of corn
1/4 c. red bell pepper
1/4 c. green bell pepper
1/2 c. uncooked shredded spinach
1/2 tsp. salt
1 c. grits
margarine

Preparation

Add 1/2 teaspoon of salt to 2 to 3 cups of water and bring to a boil.
Add veggies to water, bring back to boil and cook for 3 minutes.
Drain veggies and rinse in cold water to halt cooking.