Hawaiian Nut Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. ground cinnamon
1 c. chopped nuts
3 eggs, beaten
1 1/2 c. vegetable oil
2 c. mashed bananas
2 tsp. vanilla extract
1 (8 oz.) can crushed pineapple

Preparation

Combine dry ingredients; stir in nuts and set aside.
Combine remaining ingredients.
Add to dry ingredients, stirring just until batter is moistened.
Spoon batter into 2 greased and floured 9x5x3 inch loaf pans.
Bake at 350\u00b0 for 60 to 65 minutes.
Cool 10 minutes before removing from pans.\tServe cold with ice cream or toasted with butter.
Yield:
2 loaves.