Pineapple Bars - cooking recipe

Ingredients

1/2 c. butter
1/2 c. shortening
1 c. sugar
2 c. flour
1 (20 oz.) can crushed pineapple
1 c. sugar
2 Tbsp. cornstarch
2 egg yolks

Preparation

Combine 1st four ingredients for crust (mixture will be crumbly).
Pat 2/3 of this mixture in a 9 x 13-inch pan.
Cook last four ingredients until thick, stirring constantly; spread evenly over crust.
Sprinkle remaining 1/3 of crust mixture over top.
Bake at 375\u00b0 for 30 minutes.
Cool and cut.