Queso Blanco - cooking recipe

Ingredients

1 c. mayonnaise
1 1/2 c. grated Parmesan cheese
1 c. (4 oz.) shredded Monterey Jack cheese
2 (4 oz.) cans chopped green chilies (undrained)
1/4 tsp. ground cumin
1/8 tsp. chili powder

Preparation

Combine all ingredients and spoon into a 1-quart baking dish. Bake at 350\u00b0 for 20 minutes.
Serve hot with tortilla chips.