Oatmeal Raisin Cookies - cooking recipe

Ingredients

1/4 c. margarine, softened
1/2 c. brown sugar, firmly packed
1/2 c. sugar
1/2 c. egg substitute
2 tsp. vanilla
3/4 c. all-purpose flour
1/4 tsp. baking soda
1/8 tsp. salt
1 1/2 c. quick-cooking oats, uncooked
1/2 c. raisins

Preparation

Beat margarine at medium speed with an electric mixer. Gradually add sugars, beating well.
Add egg substitute and vanilla; mix well.
Combine flour and next 3 ingredients. Gradually add to margarine mixture, mixing well.
Stir in raisins. Drop dough by 2 teaspoons onto cookie sheets coated with cooking spray.
Bake at 350\u00b0 for 10 to 12 minutes or until
lightly browned.
Transfer to wire racks to cool.
Yields 3 dozen.
There are 65 calories (21% from fat) per cookie.