Buttermilk Cornbread - cooking recipe

Ingredients

2 c. plain cornmeal
2/3 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
2 eggs, beaten
2 c. buttermilk

Preparation

Combine dry ingredient; add eggs and buttermilk, mixing well. Pour batter into 2 greased 8-inch square pans.
Bake at 400\u00b0 for 20 minutes or until lightly browned.
Cut into squares.
Yield: 16 to 18 squares.