Hershey Bar Pie - cooking recipe

Ingredients

6 almond Hershey bars
1/2 c. milk
18 marshmallows, cut up
pinch of salt
1/2 pt. whipping cream
1 baked pie shell

Preparation

Put Hershey bars, milk and marshmallows in double boiler (do not let water in bottom boil).
Heat mixture until it is mixed well.
Let cool, then fold in the whipping cream.
Put the mixture into the baked pie shell.
Refrigerate at least 1 hour or overnight.
Can sprinkle ground almonds on top of pie.