Hamburger Skillet Stew - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 can tomato soup
2 Tbsp. shortening
2 carrots, sliced
3 potatoes, quartered
1 c. water
1/4 c. bread crumbs
1 Tbsp. steak sauce
1/4 tsp. pepper
1 large onion, quartered
1 pkg. frozen green beans or 1 can
1 Tbsp. flour

Preparation

Combine beef, bread crumbs, onion, salt, pepper, steak sauce and 1/2 of tomato soup.
Shape into 16 balls.
Brown in skillet in shortening; add vegetables, water and salt.
Pour rest of tomato soup; cover and simmer 1 hour.
Stir once in awhile. Remove 1/2 cup of the stew sauce and mix with flour; slowly pour into stew until gravy thickens.