Cream Puffs - cooking recipe

Ingredients

1 c. water
1/3 c. butter
1/2 tsp. salt
1 c. all-purpose flour
4 eggs

Preparation

Put water and butter in saucepan.
Bring to boil.
Add flour and salt at once.
Cook, stirring constantly until mixture won't stick to pan.
While still hot, add eggs, one at a time.
Beat after each.
Drop by tablespoon on cookie sheet.
Bake 15 minutes at 450\u00b0.
Reduce heat to 325\u00b0.
Bake 30 minutes longer.
Cut open. Fill with any filling.