Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sharp Cheddar cheese, shredded
1 (7 oz.) can green chilies, diced
1 (8 oz.) can artichoke hearts, drained and quartered

Preparation

Mix all together.
Bake at 350\u00b0 for 40 minutes.
Serve with Triscuits.
Serves 12 to 16.