Pasta Picnic Salad - cooking recipe

Ingredients

2 c. rotini pasta, uncooked
1 (3 1/2 oz.) pkg. sliced pepperoni
2 avocados, peeled, sliced into small chunks and sprinkled with lemon juice
2 c. sliced fresh mushrooms
2 c. cherry tomatoes, halved
1/4 c. sliced green onions
1/4 tsp. lemon pepper
3/4 c. bottled Italian salad dressing

Preparation

Cook pasta according to package directions.
Rinse with cold water. Drain well. Combine with remaining ingredients, mixing gently, but thoroughly.
Cover and chill 4 hours or overnight. Yields 6 servings.