Creton For Sandwiches - cooking recipe

Ingredients

2 lb. ground pork
1 tsp. cinnamon
1 tsp. cloves
1 tsp. salt
onion (approximately 1/2 chopped)
pepper

Preparation

Combine.
Cook slow over low heat.
Beat with a mixer when cooked.
Spread on bread.
Makes about 30 round open-face sandwiches.