Caramel Pears - cooking recipe

Ingredients

1 (1 lb.) can pear halves, drained
2 Tbsp. butter
1/2 c. packed brown sugar
2 Tbsp. light corn syrup
1/4 c. pear syrup

Preparation

Combine all ingredients, except pears, in saucepan.
Simmer until smooth and blended.
Place pear halves in caramel syrup. Heat, basting with syrup.
Serve warm or chilled with sour cream or ice cream.
Yields 4 servings.