Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
10 1/2 oz. can French onion soup
14 oz. can whole tomatoes
1 green pepper, seeded and cut up
2 to 3 Tbsp. soy sauce
1/2 to 1 tsp. pepper
1 Tbsp. cornstarch
1/4 c. water
hot cooked rice or mashed potatoes

Preparation

Cut round steak into thin strips.
In skillet, cook and stir beef strips until no longer pink.
Add soup and liquid from tomatoes.
Simmer 20 to 30 minutes.
Add green pepper.
Simmer 15 minutes.
Cut tomatoes into quarters; add to mixture and simmer 5 minutes.
Add soy sauce and pepper.
In small bowl, combine cornstarch and water.
Stir into meat mixture.
Heat and stir until mixture boils and thickens.
Serve over rice or potatoes.