Chow Mein - cooking recipe

Ingredients

2 to 3 lb. pork, cut up
2 to 3 large onions
3 to 4 c. cut up celery
1 can bean sprouts
1 jar mushrooms
sliced water chestnuts
2 Tbsp. brown gravy sauce
1 to 1 1/2 c. water
4 Tbsp. cornstarch

Preparation

Brown pork very good and simmer for at least 1 hour, even 2. Add onions, cut up and browned.
Add celery (cut up) and simmer a little longer.
Add bean sprouts, mushrooms, water chestnuts and about 2 tablespoons of brown gravy sauce.
Mix about 4 tablespoons of cornstarch in with water and pour into first ingredients.
Serve over chow mein noodles with rice on the side.
Serves 10 to 12 people.