Zucchini Pie - cooking recipe

Ingredients

1 pkg. crescent rolls
2 tsp. prepared mustard
4 c. unpeeled zucchini, sliced thin
1/2 c. chopped onion
1/2 c. sliced mushrooms
1/2 c. margarine
1/2 c. fresh chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. sweet basil
1/2 tsp. oregano leaves
1/4 tsp. garlic powder
2 eggs, slightly beaten
1 (8 oz.) pkg. shredded Mozzarella cheese

Preparation

Press rolls into 10-inch ungreased pie pan.
Spread with mustard.
Bake in a 375\u00b0 oven for 8 minutes.
In a skillet, saute zucchini, onion and mushrooms in margarine.
Add remaining ingredients, stirring well.
Pour into pie crust.
Bake in a 375\u00b0 oven for 20 to 25 minutes until mixture is firm.
Let stand 10 minutes before cutting.
Serves 6.