Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, cooked according to pkg. directions
3 c. herb seasoned stuffing mix
1 large onion, finely chopped
6 eggs, well beaten
3/4 c. melted margarine
1/2 c. grated Parmesan cheese
1/2 tsp. pepper
1 1/2 tsp. garlic salt
1/2 tsp. thyme

Preparation

Drain spinach well; squeeze to remove excess moisture.
Combine spinach with remaining ingredients.
Shape into 3/4-inch balls; place on lightly greased cookie sheets.
(These can be made ahead and frozen, then baked.)
They taste like sausage.
Bake at 325\u00b0 for 15 to 20 minutes.