Wedding Soup - cooking recipe

Ingredients

1 whole chicken
2 boxes chopped spinach
1 Campbell's tomato soup
3 bouillon cubes
1 whole onion
2 pieces celery
1 lb. ground chuck or steak, make small meatballs
1/2 c. pastina
4 whole eggs
1/2 c. grated Parmesan cheese

Preparation

In pot place chicken, water, bouillon cubes, onion and celery. Bring to boil; simmer until chicken is cooked.
Remove chicken, onion and celery.
Beat together eggs and cheese.
Cook spinach as directed on package.
Cook pastina as directed.
Make small meatballs.
Place in oven at 500\u00b0 for 10 minutes.