Fruit Freeze - cooking recipe

Ingredients

8 oz. softened cream cheese
1/2 c. sugar
10 oz. pkg. thawed strawberries
1 large can crushed pineapple
3 chopped bananas
12 oz. thawed Cool Whip
1/2 c. chopped nuts

Preparation

Cream together cheese and sugar.
Add remaining ingredients, blending well.
Place in muffin tins which have been lined with paper or tin; freeze.
Remove from freezer a few minutes before serving.