Hot Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. yeast
1/4 c. sugar
1 1/4 sticks melted butter or margarine
pinch of salt
1 egg, beaten
4 c. self-rising flour

Preparation

Stir first 6 ingredients together.
Add flour; beat well. Spoon into greased muffin pans.
Bake at 350\u00b0 until browned top and bottom.
If you don't bake all at once, store in airtight container in refrigerator.
Will keep a week.