Grape Salad(Heritage) - cooking recipe

Ingredients

2 3 oz. pkg. grape jello
2 c. boiling water
1 20 oz. can crushed pineapple
1 can blueberry pie filling

Preparation

Dissolve jello in boiling water.
Add pineapple and pie filling.
I use a 8x11 glass dish to make a thicker salad.
Put in refrigerator and let set till firm.