Roast Venison - cooking recipe

Ingredients

1 c. French onion soup (2 cans, if larger)
1 c. water
1 venison roast

Preparation

Place roast in 9 x 12-inch baking pan.
Pour over the soup and water.
Cover with foil and bake at 325\u00b0 for 2 to 3 hours or until tender.