Spring Vegetable Soup(Swedish Cooking) - cooking recipe

Ingredients

1 small cauliflower
1 small carrot
5 oz. fresh sugar peas
2 oz. fresh spinach
3 c. water
2 tsp. salt
1 Tbsp. flour
2 c. milk
1 egg yolk
1/4 c. cream

Preparation

Rinse the vegetables.
Cut into strips or dice.
Boil the vegetables in slightly salted water until barely tender, about 5 minutes (start with the vegetables which require the longest cooking time).
Mix the flour with 1/2 cup of milk.
Blend this thickening into the soup.
Boil for 3 to 5 minutes.
Add the rest of the milk and bring to a boil.
Beat the egg yolk and cream together and stir into the soup.
The soup must not boil after this.