Nutty Monkey Bread - cooking recipe

Ingredients

4 cans buttermilk biscuits (10 biscuit size)
2 c. sugar
1 1/2 sticks butter
1 heaping Tbsp. cinnamon
1/2 c. crushed pecans

Preparation

Melt butter and 1 cup sugar; set aside.
Mix 1 cup sugar and cinnamon in large bowl.
Open 2 cans biscuits; cut each biscuit into quarters.
Toss cut biscuits into sugar and cinnamon mixture; coat well.
Toss sugar coated biscuits into well-greased tube pan. Pour 1/2 butter sugar mixture over biscuits; add chopped nuts. Cut remaining 2 cans of biscuits into quarters and repeat directions.
Bake 45 minutes at 350\u00b0.
After removing from oven, invert onto large plate.