Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, partly thawed
1 stick melted oleo
1 c. chopped onion
1 pt. sour cream
1 can celery soup
1 c. grated cheese
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 1 hour.
Can top with crumbs.