Cucumber Relish - cooking recipe

Ingredients

12 large green cukes, peeled and seeded
2 c. ground onions
1/2 c. salt
1 qt. vinegar
1 c. flour
6 c. sugar
1 tsp. turmeric
1 tsp. celery seed
1 tsp. mustard seed
1/2 c. vinegar

Preparation

Grind cukes and onions in meat grinder, then sprinkle with the salt.
Let stand 2 hours, then drain.
Heat 1 quart vinegar.
Mix the flour, sugar, turmeric, celery seed and mustard seed with 1/2 cup vinegar, then add to hot vinegar.
Cook slowly until thick, then add ground mixture.
Cook 10 minutes.
Makes about 8 pints.