Fresh Garden Vegetables - cooking recipe

Ingredients

2 Tbsp. butter or margarine
8 oz. pkg. medium noodles
3 1/4 c. chicken broth
1/4 tsp. garlic powder
salt and pepper to taste
2 medium tomatoes, cube in wedges
2 medium zucchini, sliced
1 c. sliced mushrooms
1 1/3 c. Mozzarella cheese, shredded

Preparation

In a large skillet, melt butter and lightly brown uncooked noodles, stirring frequently.
Add broth, garlic powder, salt and pepper.
Bring to a boil; add vegetables.
Cover and simmer for 15 minutes or until vegetables and noodles are tender.
Pour into serving bowl.
Sprinkle individual servings with Mozzarella cheese.