Easy Rhubarb Jam - cooking recipe

Ingredients

9 c. rhubarb, cut in pieces (no need to peel)
4 c. sugar
1 small pkg. raspberry jello
1 small pkg. strawberry jello

Preparation

Mix rhubarb and sugar; let stand about 6 hours or overnight. In the morning, cook for 15 minutes (looks like sauce).
Add the packages of jello; mix well.
Pour into hot jars (sterilized) and seal with paraffin or lids.
May also freeze.