Ham And Cheese Biscuits - cooking recipe

Ingredients

3 pkg. Parker House rolls
1 lb. sliced boiled ham
1/2 lb. sliced Swiss cheese
2 sticks butter
1 Tbsp. Worcestershire sauce
3 Tbsp. mustard
3 Tbsp. onion powder
3 Tbsp. poppy seed

Preparation

Partially freeze rolls, then cut them in half.
Melt margarine. Add rest of ingredients.
Saute on low heat for 5 minutes.
Spread on both sides of rolls.
Place slices of ham and cheese on rolls. Wrap in foil and heat for 10 to 15 minutes at 350\u00b0.