Caramel Flan - cooking recipe

Ingredients

3/4 c. sugar
4 eggs
1 3/4 c. water
1 (14 oz.) can condensed milk
1/2 tsp. vanilla extract
1/8 tsp. salt

Preparation

Preheat oven to 350\u00b0.
In heavy skillet over medium heat, cook sugar, stirring constantly until melted and caramel-colored.
Pour into ungreased 9-inch round or square baking pan, tilting to coat bottom completely.
In medium bowl, beat eggs.
Stir in water, sweetened condensed milk, vanilla and salt.
Pour over caramelized sugar; set pan in a larger pan (a broiler pan).
Fill larger pan with 1 inch of hot water.
Bake 55 to 60 minutes or until knife inserted near center comes out clean.
Cool.
Chill.
Loosen side of flan with knife; invert onto serving plate with rim.
Garnish as desired.
Refrigerate leftovers.
Makes 10 to 12 servings.