Butter Pecan Bread - cooking recipe

Ingredients

1 box butter pecan cake mix
1 box instant coconut pudding
4 eggs
2/3 c. oil
1 c. very hot water
1/4 c. poppy seed

Preparation

Mix cake mix, pudding mix, eggs and oil together thoroughly. Add hot water and poppy seed.
Blend well.
Bake in 3 small greased loaf pans at 350\u00b0 until tests done.
Serve with cream cheese.