Golden Biscuits - cooking recipe

Ingredients

1/3 c. shortening
2 c. self-rising flour
3/4 c. buttermilk
greased baking pan

Preparation

Heat oven to 450\u00b0.
Cut shortening into flour. Stir in milk. Mix and round dough on floured board. Knead.
Roll dough 1/2 to 1/4-inches thick. Cut for biscuits. Bake for 10 to 12 minutes.