Chicken Casserole - cooking recipe

Ingredients

2 cans chicken (cream) soup
1 pkg. onion soup mix
1 1/2 c. rice
1 can English peas
2 cans chicken broth

Preparation

Put onion soup in buttered pan, rice on top, 1 can cream of chicken soup, 1 can broth and drained peas.
Lay chicken on top. Put remainder of cans on top.
Bake at 350\u00b0 for 1 1/2 hours.