Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 jar grape jelly
1 bottle Heinz chili sauce

Preparation

Roll beef into 1 to 2-inch balls. Bake at 350\u00b0 until brown, about 20 to 30 minutes. You can fry them, but it takes longer. Add jelly and chili sauce to crock-pot or large pan. Add meatballs and allow to get hot. Be careful because the meatballs will get hard. Reduce heat and simmer.