Breakfast Souffle With Sausage - cooking recipe

Ingredients

1 1/2 lb. sausage
12 eggs, beaten well
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 or 4 slices bread, trim crusts and cube
1 1/2 c. grated mild Cheddar cheese

Preparation

Brown sausage and drain.
Mix eggs, milk, mustard and salt; mix well.
Stir in bread, sausage and cheese.
Pour in greased 9 x 13-inch glass pan.
Refrigerate overnight, covered.
Bake, uncovered, at 350\u00b0 for 1 hour.
Serves 10.
Great for a brunch or Christmas morning.