Double Chocolate Cheesecake - cooking recipe

Ingredients

1 1/2 c. finely crushed chocolate wafers
1 tsp. vanilla
3 (8 oz.) pkg. cream cheese, softened
4 eggs
1/3 c. melted butter
1 1/2 c. sugar
4 sq. (4 oz.) semi-sweet chocolate, melted and cooled
2 Tbsp. all-purpose flour
1/4 c. milk

Preparation

For crust, stir together crushed wafers and butter.
Press mix evenly over the bottom and 1 3/4 inches up sides of a 9-inch spring-form pan.
Place the pan in a shallow baking pan.